Türkiye’s application to the European Commission for the recognition of döner kebab as a traditional product has faced objections from Germany. In response, Bereket Döner has conducted an academic study to solidify Türkiye’s claim, presenting compelling historical evidence of döner’s Turkish origins.
At a press briefing in Istanbul on 5th December, Bereket Döner shared its findings, reinforcing the dish’s deep ties to Turkish culture.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, showcases Ottoman-era artefacts, engravings, and records, underlining döner’s role as a culinary and cultural unifier.
Celebrating Diversity Through Cuisine
“Döner is not about division; it’s about unity,” Tekdemir remarked. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner announced plans to expand its Döner Point brand across Europe, starting in Germany, with the goal of bringing authentic Turkish döner to a wider audience.
“We’re excited to bring the true taste of Turkish döner to Europe,” said Tekdemir. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s efforts serve to protect döner’s legacy and highlight its significance as a symbol of Turkish heritage and global culinary appreciation.
